Products

Glutinous rice balls filled with mung bean paste bathed in ginger syrup and topped with coconut milk. These are serve...

Pandan jelly, water chestnuts coated with tapioca, mung bean paste, agar jelly. Served over ice with coconut milk.

Made of rice flour and tapioca flour, this cake is baked in the oven. The result is a spongy, chewy pandan cake. Cont...

Pandan jelly, taro paste, and agar jelly are served in coconut milk.

Steamed layer cake made of tapioca flour, rice flour, coconut milk, pandan, and mung bean. Three pieces.

Made of rice flour and tapioca flour, these pandan-infused cakes are steamed and then dipped in palm sugar syrup and ...